3.) Share a family favorite childhood recipe. --Mama’s Losin’ It Blog
If my memory is to be reliable, which it some times isn’t according to some, we’ve been making these as a family since I was at least 9 years old. It started with a gift of several different kinds of extracts. I think there was a blueberry, maybe a lemon, but it was the cherry flavor that made these sweet balls of delicious-ness possible. Now, every Christmas, the making of popcorn balls has become a tradition very much looked forward to.